On behalf of our client, we successfully advised on a complex task for the new letting of a restaurant near the main railway station in Bern.
On behalf of the Office of Economics of the Canton of Schwyz, we were allowed to prepare the feasibility study for a new hotel project in Fänn.
"We have commissioned the company : Hotel & Gastro Consulting GmbH, to do a feasibility study for the location Fänn near Küssnacht SZ. The cooperation went very well and the interests of all parties involved were fulfilled".
Urs Durrer, Office for Economy of the Canton of Schwyz
In cooperation with the company gutundgut GmbH we were able to create a tourism concept for an oasis in Tunisia.
Analysis and extension concept for an existing hotel complex in Barbados including first calculations and proposals for further steps.
"André Gribi and Hotel & Gastro Consulting GmbH have been working with us since 2016 in a wide range of administrative and strategic matters. They contributed with a clear added value for our business in combination of business management and gastro/hotel know-how. For example, our hotel turnover increased by 85% last year".
Heinz Iseli, Präsident des Verwaltungsrates der Bioschwand AG